Crab fries

These loaded crab fries are tossed with spicy cajun seasoning and fresh garlic and then smothered with rich garlic aioli. On top of the aioli is tender crab pieces, fresh chives and jalapeños for a spicy kick! The perfect dish to close out summer with!

Learn how to cook crab legs for this Loaded Crab Fries recipe. It's ideal for entertaining and sharing with friends and family!

Feelin crabby? Maybe these fries from The Hideaway Odenton will make everything better. 😉 Made with truffle oil, these beer-battered fries were complemented by and topped with crab meat, parmesan cheese, and cheddar cheese. That sprinkle of Old Bay? Sealed the deal. I’ll be ordering these again soon. Check out more about my experience on my blog!

Crab fries is one of my favorite recipes. I developed this for the CenturyLink Stadium menu while I was Executive Chef there (Go Hawks!). Using local ingredients, I recreated this dish. Click for the full story and to learn how to make this creamy, cheesy, herby dish.

Crab fries that put the summer fun into the winter season.

Learn how to cook crab legs for this Loaded Crab Fries recipe. It's ideal for entertaining and sharing with friends and family!

This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors. Perfect for seafood and more!

Made with crispy French fries, Old Bay seasoning, sweet lump crab and a creamy aioli, you'll want to keep this Maryland Crab Fries recipe handy for any occasion! Crab fries are a crowd-pleasing appetizer or side dish for a casual get-together, game day, or when you want an extra fun dish for dinner.