Crab egg rolls

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These easy-to-whip-up delicacies are the ultimate appetizer. Perfect for holiday parties, game day,s and shindigs with an extra large helping of the best part of the crab rangoon!

Introducing our Crab Rangoon Egg Rolls, a fusion of flavors that will tantalize your taste buds. Imagine this; a filling made with creamy cream cheese Worcestershire sauce, garlic and green onions all expertly combined with white crabmeat. This exquisite mixture is then enveloped in crispy egg roll wrappers resulting in a shell that perfectly complements the creaminess inside. Each bite offers a symphony of textures and flavors as the unmistakable seafood essence blends harmoniously with the…

YouGottaEatThis! on Instagram: “Crab 🦀 cake egg rolls. I’m definitely having this for lunch 🍴📷 @eatmorebaltimore #yougottaeatthis”

Crab Cake Egg Rolls 😍 Ingredients : 1 lbs Crabmeat ½ cup Crushed Ritz Crackers ⅓ cup Mayonnaise 1 Large Egg 1 tsp Old Bay 1 tbsp Fresh Parsley ½ tsp...

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These air fryer crab cake egg rolls are simple to prepare. Making these seafood egg rolls in the air fryer ensures a short cooking time.

Indulge in the perfect fusion of East meets West with these Crab Cake Egg Rolls. Combining the succulent flavors of traditional Maryland crab cakes with the crispy, golden shell of egg rolls, this recipe offers a unique twist on classic appetizers. Ideal for parties, gatherings, or a family snack, these egg rolls are sure to impress with their delightful crunch and savory filling.

Crab cake egg rolls have a creamy, cheesy jumbo lump crab meat filling that's stuffed in a crunchy wrapper and drizzled with Old Bay aioli.