Crab dip recipe

Born and raised in Maryland, I grew up eating hot crab dip. This Maryland Crab Dip Recipe is made with jumbo lump crab meat and sure to wow!

This easy hot crab dip recipe is creamy, cheesy, and loaded with lump crab meat! It makes the perfect irresistible party appetizer.

My creamy, cheesy, hot crab dip is the perfect appetizer for any occasion. It's easy to make using simple pantry ingredients.

Enjoy this creamy cold crab dip, packed with tons of fresh cab meat. It is quick and easy, and the perfect recipe for seafood lovers🦀

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. This dip is also gluten free, low carb and Keto friendly.

A cheesy, hot crab dip everyone will love! It's naturally low carb, keto, and gluten free, and is great for tailgating, holidays, or entertaining.

A quick and easy party appetizer! This game day food idea is also great for other occasions. Made with a cream cheese base and cocktail sauce, this cold crab dip recipe is always a hit. Variations included!

Delighting in delightful dips is a guaranteed method to enhance any gathering or snack session. And for a universally beloved,

This creamy Cold Crab Dip Recipe with a hint of jalapenos, peppers, celery in a creamy garlic cream cheese mixture is phenomenal. The dip is served cold and only takes 10 minutes to prepare from start to finish and can be prepared in advance.

Slow cooked or baked, this is the most irresistible Maryland crab dip. Use fresh lump crabmeat for the best taste and texture.