Crab cakes with ritz crackers

Welcome to Once Upon a Chef! Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired.

Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week!

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

This is the BEST crab cake recipe! These delicious crab cakes are made extra delicious with fresh crab meat and buttery Ritz crackers.

These crab cakes with Ritz crackers are coated in cracker coating, pan-fried, and finished in the oven, and served with a lemon butter.

20 Minute Crab Cakes Recipe. Super quick and easy perfect for parties or served on their own with dinner.

Chesapeake Bay Crab Cakes! Indulge in Chesapeake Bay crab cakes with succulent blue crab meat and minimal filler. A classic dish with irresistible flavor and perfect blend of seasonings. | HomemadeHooplah.com

These lump crab cakes with Louisiana-style remoulade sauce are packed with succulent crab meat and made with little filler.

These lump crab cakes with Louisiana-style remoulade sauce are packed with succulent crab meat and made with little filler.

Restaurant-worthy Baltimore lump crab cakes with little filler and a secret ingredient--Ritz crackers!