Crab cakes in oven

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

These Baked Maryland Crab Cakes are light and tender. Perfectly seasoned with just enough filler to keep the crab as the star!

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Love crab cakes, but don't love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess.

Some people don't know how to cook crab cakes perfectly? Sometimes, they burn them. That's why we are here to tell you how long to cook crab cakes?....

Maryland Crab Cakes recipe with fresh crab, little crumb and zesty seasonings. Make crab cakes pan fried or baked and servewith remoulade or tartar sauce on the side!

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

Find out how to cook store-bought crab cakes (by baking and pan-frying) and how to make broiled crab cakes from scratch with these delicious recipes.

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Healthy Broiled Crab Cakes - filled w/ lump crab meat, very little filler, old bay, & no mayo. Topped w/ Greek Yogurt Cajun Remoulade Sauce.