Crab cake remoulade

This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po’ boy sauce.

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes.

This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors. Perfect for seafood and more!

This 5 Minute Remoulade recipe is a bold, flavorful, easy to make topper for your crab cakes or fried seafood. It's better than a restaurant sauce!

Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping.

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

The Best Easy Remoulade Sauce recipe is creamy, rich, tangy, and perfect for pairing with crab cakes and your favorite Cajun-inspired dishes.

This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!

Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart!

Remoulade For Crab Cakes takes seafood the next level. It's a delicious mayonnaise based recipe from Louisiana, kicked up with horseradish.