Crab cake hors d'oeuvres

Wedding season is in full swing, which unfortunately means terrible hors d'oeuvres. But it doesn't have to be that way.

These Crab Balls are buttery, crispy and sure to be the hit of your next party! Make them ahead of time and bake them right before serving!

10 days of hors d'oeuvres - mini crab cake⠀

This creamy remoulade for crab cakes is a fantastic dip that's easy to make. This great recipe comes together quickly and will pair well with crab cakes and other types of seafood.

Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer.

We've taken the liberty of ranking the best passed appetizers to help you maximize your wedding reception snacking.

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200°F oven on baking sheets.

Easy recipe for blini with caviar - mini pancakes topped with crème fraiche, various toppings, and caviar. An impressive and delicious appetizer recipe!

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Here, chef Andrew Zimmern shares his mouthwatering Baltimore crab cake recipe. We named it one of our 40 best recipes of all time in 2018 so we're confident it's the best crab cake recipe.