Crab and corn chowder

This chowder recipe is quick and easy! Crab and Corn Chowder is a thick, rich, indulgent soup that will make you think you are near the beach.

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

Delicious creamy and full of southern spice, this Corn and Crab Bisque is one of our absolute favorites. Full of crab meat and tasty sweet corn, you'll love it too! Follow my step by step photographs.

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Bobby Flay’s Crab Corn Chowder, made with crabmeat, corn, potatoes, cream, and spices, serves 6 people the preparation and cooking time is about 1 hour.

This corn & crab bisque is a comforting & flavorful recipe with Cajun seasonings & ingredients. Serve this soup year-round!

Brimming with fresh, succulent blue crab meat and tender sweet corn, this Corn and Blue Crab Bisque is as easy to prepare as it is delicious. This is a simple classic recipe that is perfect for everything from a cold winter evening to a light summer meal.

This easy Shrimp and Corn Chowder is loaded with flavor! Shrimp and Corn Chowder will warm your heart and bring a big smile to your face! This seafood recipe goes from pantry to table in 30 mins, all whipped up in one pot. The combination of flavors and textures is divine! Plump and juicy shrimp in a rich and creamy broth, brimming with all kinds of delicious ingredients!

Do you love Crab and Corn Chowder but not the fat? This version features lots of veggies and has less than 6 grams of fat per serving! Naturally gluten-free, this recipe can also be made dairy free. See notes for dairy-free substitutions.