Country style pork ribs with sauerkraut

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.

Country Style Pork Spare Ribs

Crock Pot Pork and Sauerkraut is a German recipe made by my mom. This slow cooker pork and sauerkraut recipe has great flavor, and is a nice family meal!

Ribs and sauerkraut make for an excellent dish with this easy recipe. Sear pork, toss ingredients into a crock-pot and slow cook for 6 hours.

Pennsylvania Dutch Pork Ribs - a recipe for braised country style #porkribs (with bones or boneless) with sauerkraut and apples . A close cousin to French Choucroute Garnie! Normally prepared with country style ribs but tonight, I am bending the rules and using small boneless top loin roasts.

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

Country Style Pork Spare Ribs and Sauerkraut. A favorite dinner meal in my house. My husband loves this dish and my kids always ask for more. Plus it's great for busy nights since I can just toss it into the slow cooker and leave it alone. #slowcookerrecipe #weeknightdinneridea #familydinner #porkspareribs #ribs #ribsrecipe

A great fix it and forget it meal. Slow Cooker Country Pork Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.