Cottagecore breakfast

It's Elnacin | Francesca Elnacin

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Explore John Derian's home tour where he uses natural ingredients from his backyard to entertain guests.

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This Strawberry Bakewell Tart is filled with strawberry jam, lots of fresh strawberries and a soft and velvety frangipane filling. It’s easy to make, an absolute family favourite dessert and perfect for Valentine’s Day! ↓ Jump to Recipe If you love Bakewell Tart but fancy something a little different, you need to try this Bakewell tart made with strawberry jam and fresh strawberries. A flaky shortcrust pastry case is filled with homemade or shop-bought strawberry jam and a velvety frangipane…

Happy Sunday to you all. I have been working on developing a few recipes lately and I am excited to share one that I have finalized an...

In today's episode 🍊🍞🍓🌸🍋🧚🏻‍♀️🧹🧺🥕🥧💌 Magic can be found everywhere and our lives can become magical if we choose to pay attention to the little det...

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"I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch." —Allison Bell, Hillsdale, New Jersey