Cornmeal crust

Cornmeal crust is the perfect foil for meaty and cheesy savory pies — and of course for blueberries too. This is a crumbly dough, which makes it a great-pat-in-the-pan dough for structured pies. You can use yellow, white or blue cornmeal.

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Blueberry Galettes are a delicious summer treat. They're made with a blueberry filling that has a hint of lemon and a cornmeal crust that is folded over for a rustic dessert. Serve this for breakfast or an afternoon treat with a scoop of vanilla ice cream.

Baked cornmeal potatoes, crunchy on the outside and soft on the inside, these baked potatoes with polenta crust make the perfect side dish.

This cornmeal pizza crust recipe comes together with everyday pantry staples! Topped with your favorite toppings this homemade pizza crust is the best!

Cornmeal Pie Crust! A dash of cornmeal adds beautiful color & slight crunch to classic pie dough. I love this crust filled with summer berries or tomatoes.

Tamale pie casserole recipe with ground beef or turkey covered in cornmeal topping is one of my favorite comfort foods.

Make a delicious crunchy/chewy gluten-free pizza crust by combining the Cornbread & Muffin Mix with either the All-Purpose Flour Artisan Blend or the Pizza Crust Mix.

Tomato pie is a staple in Low Country cuisine, and if you're unfamiliar with this dish, it's not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side or main dish that I know you'll love.

Cornmeal crust is topped with sliced plums and baked.