Cornmeal buttermilk biscuits

Scour the world of baking with these glossy Easy Cornmeal Biscuits. Each bite offers a combination of textures; a flaky outer layer that reveals a tender and indulgent interior, enhanced by the gentle sweetness of yellow cornmeal. With the essence of buttermilk and a subtle touch of sugar, these biscuits go beyond being a side dish—they are an homage, to the elegance of uncomplicated ingredients harmoniously uniting.

These Cornmeal Buttermilk Biscuits are a cross between a classic biscuit and cornbread perfect for serving with soup, chili or pinto beans.

These cheddar chive cornmeal biscuits are tendery, buttery and perfect for and are ready in about 30 minutes or less!

Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!

I am a lover of all things carbohydrate, be it biscuits, pasta, bread, crackers, or muffins. That’s why this buttermilk cornmeal biscuit recipe is a favorite of mine.

Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!

A light and tender cheesy biscuit with a touch of chipotle and green onion

Did you all survive Thanksgiving? Have you started your Christmas shopping? We went out Friday to pick up a few things and it was sooooo crazy. I figured it would be busy, but it was SO busy. That's okay though, because I scored some good deals. Now, I just want to relax and enjoy some warm biscuits covered in honey. I originally posted this recipe back in 2012 and it is so good that I figured you all needed to see it again :) Here is my original post: Back in the day, my Grandma Parker…

Get Cornmeal Buttermilk Biscuits Recipe from Food Network

Drop biscuits that are an easy addition to complete any weeknight meal.