Corned beef soup

A simple and tasty corned beef and cabbage soup!

This rich and meaty corned beef hash soup is filling enough for dinner. A recipe handed down from my parents and is still a family favourite. Its ready in 30 mins too!

Cabbage, corned beef, & sauerkraut are cooked with seasonings in a creamy broth, & topped with shredded Swiss for this Reuben Soup!

Cabbage, potatoes, bell pepper and aromatics simmered on the stove with corned beef create this wonderful one pot meal. A fun twist on a Classic Irish dish!

This Corned Beef and Cabbage Chowder is a delicious to use up leftovers from your Saint Patrick's Day feast! Make this easy creamy corned beef stew!

This Easy Reuben Soup recipe is loaded with Yukon gold potatoes, sauerkraut, corned beef, swiss cheese, veggies, garlic, and a side of rye toast!

This soup takes all of the Reuben flavors we love and combines them in a steaming hot bowl of creamy Reuben soup, perfect for chilly nights.

Love corned beef and cabbage? Try this corned beef and cabbage soup ASAP! So much flavor in the broth.

Slow Cooker Corned Beef and Cabbage Soup is the perfect dish for your St Patrick’s day celebrations this year! This soup is loaded with cabbage and other hearty vegetables, tender corned beef, aromatics, and a dark beer for an even richer broth.

Reuben Soup made with corned beef, potatoes, Swiss cheese, and sauerkraut, all the flavors of a reuben sandwich ready in 30 minutes!