Cornbread for breakfast

This bake is also great when it's re-heated and it will save you time in the morning. If you want to make this ahead of time, we recommend to cook the casserole a day or two before, let it cool and chill it. When ready to serve, bring it to room temperature about 1 hour before re-heating. Then re-heat in a pre-heated oven at 350°F for about 15 minutes. You can always substitute different meats and veggies to your preference. Try bacon or ham instead of the sausage. Or leave them out for to…

My boyfriend is at it again – coming up with Extreme Country Boy recipes for me to make. This week – it’s Loaded Farmhouse Spoon Bread. Spoon Bread is like creamed corn on steroids – and I loaded it up with sausage, bacon, peppers, more corn and cheese! It’s a side dish, a main dish – heck – it’s even a breakfast! You’re going to love it!

Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and can be served any time of day straight out of the cast-iron skillet.

Serve these Southern Hoe Cakes for breakfast or brunch topped with a drizzle of honey or pure maple syrup.

Are you looking for a filling hot breakfast? Wanting something different then pancakes or waffles? Have you considered Fried Cornbread, crisp brown bits with melted butter and a drizzle of real map…

Old Fashioned Fried Cornmeal Mush is a recipe from the past generation. Often thought of as an Amish recipe, cornmeal mush is easy to make.

This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.

Blueberry cornbread is moist and delicious, this recipe uses buttermilk and oat flour for a tender texture.

This Small Batch Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with butter, honey or jam. This is a cornbread recipe without buttermilk and is super easy to make. You probably already have the ingredients in your pantry. Mix it up in just one bowl, pour into a 6” cake pan, and bake. You can also use this recipe to make cornbread muffins. This small batch recipe makes 4 pieces of cornbread or about 6 muffins, ready in about 30…

These easy-to-make, fluffy cornbread pancakes are made in one bowl and are perfect for your upcoming weekend brunch!