Corn tostadas

Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that’s also gluten free and vegetarian.

Black Bean Tostadas with Mexican Corn Salsa - Kalefornia Kravings

These Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make an easy lunch or quick dinner!

These Mexican Street Corn Tostadas are the ultimate simple and delicious weeknight dinner! Packed with protein and MAJOR flavor, these are a must make!

Shrimp Tostadas with Corn Salsa - seasoned shrimp, refried black beans, creamy avocado, and fresh corn salsa on a crispy tostadas shell.

These Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make an easy lunch or quick dinner!

Open face tostadas topped with all of your favorite Mexican ingredients! These tasty tostadas are a frequent meal in this house!

Crispy tortillas are topped with homemade black beans, shredded lettuce and the best Mexican corn salsa! They're so easy to make, so much fun and are so much better for you too! (Not to mention, the perfect meatless weeknight meal!)

Growing up in southern California, I ate a lot of tostadas whenever I would go over to my friends' houses to play. However, I can remember the first time I was handed a Mexican tostada. I did not know how to eat them! My friend's mom did not provide me with any utensils. In this guide, you will learn how to eat tostadas and how to make them, too! Check it out to learn more!

Chicken Guacamole and Bean Tostadas - easy yet so delicious!