Corn tortilla empanadas

Easy and delicious Queso Fresco stuffed corn empanadas. Masa harina is used to make these golden and crispy turnovers, serve topped with shredded lettuce or cabbage and a fresh homemade salsa. Enjoy them today! fried corn empanadas... Surprise your family today!

These quick and easy tortilla empanadas are sure to win you over, they can be made at a moment's notice, and are enjoyed by all. Handheld pocked of comfort food, ready in minutes.

When I first came to DC many folks asked me why I talked so much about Panamanian tortillas, why do I have to make it myself and can't just buy at grocery stores.

Simply seasoned shrimp all stuffed into a masa harina crispy empanada disc! Yes!

Skip the mess and enjoy your elote in a portable, flaky crust with Street Corn Empanadas. Light and cooked in air fryer for less calories!

Costa Rican cheese empanadas (empanadas de queso) are made from corn dough and filled with salty white cheese before frying. Gluten free, vegetarian, appetizer, side dish.

These Beef Empanadas (recipe) are so tasty, hyper yummy and very simple to make. Made with a corn masa dough and a savory beef filling. Serve with salsa verde, red guajillo sauce or simply hot sauce. Absolutely delicious!

Make your own yummy Corn Tortillas at home. With or without fancy gadgets, it's a lot easier than you think! This Mexican food staple is done in minutes.

Some call these empanada’s, some call these chebureki, either way these fried tortillas with a meat filling inside are a great appetizer and snack. Could also be eaten for dinner. I made a ba…

Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day. They can be filled with a variety of fillings from farmer fresh cheese, squash flowers, potatoes, ground meat, shrimp, chicken, etc.