Super simple recipe for homemade corn tortillas. Delicious taco shells using only three ingredients!
Elizabeth Zikmund
Corn taco shells
Enhance your taco experience with homemade corn taco shells. Discover easy recipes to make crispy and flavorful taco shells that will take your tacos to the next level.
Stay at Home Mum's How to Make Taco Shells
Jeffery S.
Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.
Debbie Nelson
I find this method to be the best and easiest way to heat corn tortillas, but there's other options in the post above.
Crystal Walker-Hill
Do you want to make your own fresh, homemade crispy taco shells? It’s actually easy to do, and it makes taco night fun for everyone! The crispy tacos have the best crunch! You can prepare restaurant-quality tacos in your own kitchen in no time at all! All you need is corn tortillas, vegetable oil, salt, and then whatever taco fixings you prefer, meat, beans, cheese, lettuce, pico de gallo, and cilantro. Make it with me!
The Alex Daynes
It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.
Vera Chase
Want to eat crunchy taco's but only have the soft tortillas? Learn How To Make Crunchy Hard Taco Shells in just minutes in your own home!
Jim Janet Brown
Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.
Becky Rhoden
How to fry a corn tortila #corntortillas #howto #friedtortillas #reluctantentertainer
Reluctant Entertainer® [The Big Board®]
What did you do without these?
Victoria Van Horn