Corn recipes vegan

This is not your average pie!

Mexican Street Corn with Vegan Cojita is the perfect side dish that turns the classic Mexican Street Food into a delicious salad.

Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this amazing meal!

My vegan version of Mexican Street Corn Salad AKA Esquites is bright tangy slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free.

Crispy, savory Vegan Corn Fritters, made in 20 minutes from scratch with just a handful of ingredients! An amazing snack, side dish, or light lunch.

These easy Corn fritters made from fresh sweet corn take only 25 minutes to cook from scratch. Make these as an appetizer or for an afternoon snack!

Vegan Corn Chowder is an easy one pot meal that is simple, deliciously creamy, and full of flavor! WFPB + GF recipe.

Amazing Vegan Mexican Street Corn: tender corn slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro.

This Vegan Grilled Mexican Street Corn aka Vegan Elote is one of the absolutely most mouthwatering summer recipes! Easy to make!

This popular gooey Korean corn cheese appetizer is the perfect treat yourself dish. This simple and delicious recipe for Korean corn cheese is made from everyday ingredients and can be done in under 20 minutes!