Corn meal mush breakfast

This cornmeal mush is an Amish family favorite, it is also budget friendly and super easy to fry up on a busy morning!

Fried cornmeal mush is a simple dish to create. And for me it brings back happy memories of my Mom in our farmhouse kitchen on a cold winter morning. YUM!

Serve a delicious, healthy, and vegan breakfast in less than 10 minutes with this easy to make Cornmeal Mush using just 4 ingredients!

Old-Fashioned Fried Cornmeal Mush

This recipe for fried cornmeal mush has been around for a long time. It is great for breakfast served with bacon or sausage.

Always wondered how to make fried cornmeal mush? This recipe will walk you through making this Amish-style Midwest recipe that is the perfect breakfast topped with maple syrup and butter.

Old Fashioned Fried Cornmeal Mush is a recipe from the past generation. Often thought of as an Amish recipe, cornmeal mush is easy to make.

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.

An easy cornmeal mush recipe. Cornmeal cooked with salt and water makes a thick porridge-like dish to use as a hot cereal or a side savory side.

Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush. Both dishes follow the same technique and steps for preparing this...