Corn masa recipes

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

This is Sweet Mexican Corn Cake is moist and loaded with corn flavor. It’s the perfect match for whatever you’re serving for Cinco de Mayo, or any other time you’ve got a wicked corn cake craving. These corn cakes utilize corn in 3 ways: masa harina, or corn flour, regular corn meal and whole corn kernels. That’s 3 times the corn flavor!

Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking.

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about this corn dough flour.

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

Chochoyotes are easy Mexican dumplings made with corn masa and are gluten free dumplings perfect for soups. They are quick and easy

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

Instructions for making fresh homemade masa from dent corn. By using the process of nixtamalization you create mexican masa for tortillas and tamales.

Not exactly steamed tamales, but the next best thing, in my opinion! If you enjoy tenderly cooked masa in a warm broth, you must try this recipe!