Corn grits cornbread

Buttermilk adds great richness and texture to this Rustic Sweet Cornbread. Delicious slathered with honey butter!

You may have read the title and thought to yourself, “How exactly does this work? Do you just mean putting grits on toast?” I have seen many methods of utilizing these wonderful little …

Tonight, I was planning to make chili for dinner. Usually we serve chili over rice (natch) but I had a quart of buttermilk in the fridge and thought… can I use that to make some cornbread? I …

It's a cold rainy Friday here in the Holler. O Wise One has decided to catch up on some much needed repairs inside today. Window that's sticking, squeaky bathroom door, things like that. So I have decided it is a day for comfort food. Growing up in Southeast Louisiana nothing says home more than red beans and rice, smothered tomatoes and okra and Mama's cornbread. Thought I would share a little of the goodness and post the cornbread recipe for y'all. Enjoy Corn Bread 1 1/2 cups all purpose…

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

I have an extreme love/hate relationship with corn bread. It can take a bowl of chili to intoxicating highs, when executed properly, or de...

Skillet cornbread recipe from Ree Drummond's cookbook, The Pioneer Woman Cooks. Wonderful recipe sure to please hungry stomachs.

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

Stone ground corn grits mixed with cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup.

This is a wonderful addition to any meal - especially soups, stews and chilis!