Corn flavors

You are going to want to try all of these mouthwatering corn on the cob recipes! They're easy to make, and are sure to be a hit addition to any meal!

Earlier this week, I shared my 5 favorite grilled-corn toppings on the Good Housekeeping blog. They're all super easy to pull off and loaded with flavor. I mean, Bacon-Cheddar Grilled Corn...come on! If you're lucky enough to have a grill and already making dinner out there anyway, it makes sense to cook your corn alfresco, too (read: no running into the house to check on the boiling water). Here's how you do it... GRILLED CORN-ON-THE-COB SERVES: 4 4 ears corn 6 cups cold water Kitchen…

Wondering how to make corn on the cob go from drab to fab? Toppings. Lots of 'em. You don't want to miss this. Click here to learn more!

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes.

This Mexican inspired street corn pasta salad takes all the amazing flavors of street corn and incorporates them into a creamy pasta salad!

Summer is the perfect time to indulge in sweet corn, and we've got some amazing recipes that showcase its delicious sweet flavoring.

A versatile and hardy plant, corn can be found on every continent except Antarctica (hmph). The golden kernels offer endless possibilities, from a simple grilled treat doused in lemon and pepper to cheesecake popcorn...

Roasted Corn Ribs are seriously delicious and super easy to make! Perfect for a BBQ or side dish to pretty much any dinner.

Mexican street corn salad has the perfect balance of smoky, spicy, tangy and creamy flavors. It's light, colorful, and ideal for summer grilling.