Kickstart your morning with these mouthwatering corn breakfast recipes. From savory corn pancakes to creamy corn porridge, discover the perfect way to fuel your day.
Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.
This Brazilian corn pudding, curau de milho, is a simple custard or pudding-like dessert. It's easy to make with bright color, smooth texture and tasty corn flavor.
This Sweet Corn Frittata with Avocado and Herbs is a fresh summer breakfast inspired by trips to the Five Crowns corn fields and a California Avocado grove.
Anson Mills pencil cob grits make a great stand-in here for the corn tortillas that traditionally constitute the base for huevos rancheras. The salsa and the egg yolk ooze into the creamy grits, an unforgettable match made in heaven. Since you are working with the highest quality grits here it would be a shame to pair them with ordinary battery eggs; go out and get the best farm-raised eggs you can afford and just see what a difference that ultra-yellow yolk makes. You can make the salsa…