Corn boiled in milk and butter

Making Milk Butter Corn on the Cob by boiling corn on the cob in a mix of milk and butter makes some of the most delicious corn on the cob. Boiling corn on the cob in Milk and Butter is the best way to cook corn on the cob!

Ever heard of corn on the cob cooked 'Southern style'? Simply boil them in a pot of water mixed with milk, butter, and sugar. The result? Juicy, tender, and sweet corn that will make your mouth water!

Milk Boiled Corn is an easy side dish boiled with water, milk, butter and salt until it is sweet, tender and buttery in less than 20 minutes!

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Simply the BEST WAY to cook Corn on the Cob on the stovetop. This Boiled corn on the cob recipe makes perfect, sweet, tender, juicy corn every time! Always!

Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

Fresh corn on the cob simmered in a bath of milk and butter for incredibly sweet and tender corn. This is the best way to cook corn on the cob.

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Serves 8-10 30 minutes How to make this Milk And Honey Corn On the Cob INGREDIENTS 8-10 ears of sweet corn, shucked½ cup heavy cream1 cup milk½ cup unsalted butter3 tablespoons honey1 teaspoon Cajun seasoningSalt and pepper, to tasteChopped parsley, to garnish PREPARATION Add water to a large stockpot until half filled. Transfer to stovetop