I got this recipe years ago after having it at a food day at work. This works well with any party… it’s a little different than the average dips, yet it can go with a variety of other foods, best of all, it’s prepared ahead… TIPS I usually double the recipe. Try to get the deli clerk to slice the corned beef very very thin. Then all you have to do is pull it apart.. if they slice it too thick to do that... simply finely chop it. Make sure you make this the night before… it really does need…
