Copycat pizza hut cheese sticks

Easy, cheesy, soft and buttery, with the perfect blend of seasonings. These Cheese Breadsticks are the perfect meal or appetizer on Game Day, or any day!

Pizza Hut is one of the most popular pizza chains globally and offers a lot of different types of pizza.

Learn how to make scrumptious Pizza Hut Breadsticks right at home! They're soft, chewy, and loaded with buttery herbed Parmesan topping.

Copycat Pizza Hut Breadsticks - Refrigerated pizza dough topped with parmesan cheese, garlic powder, salt, onion powder, oregano and basil.

Easy, homemade, and super cheesy, these Pizza Hut Cheese Sticks are the perfect copycat recipe to serve with any of your favorite meals! This Silly Girl's Kitchen brings you a tasty side dish recipe to serve on pizza night! If you love cheese sticks, then this restaurant copycat is the recipe to try!

Pizza Hut-style Cheese Bread. Discover our recipe rated 3.8/5 by 655 members.

Delicious garlic pizza crust breadsticks brushed in buttery garlic and layered with cheese. Melty, bubbly, cheesy perfection!

These copycat Pizza Hut cheese sticks are the perfect appetizer or side, making for a quick and easy addition to your lunch or dinner. Their cheesy goodness makes these cheese sticks a delicious comfort food, and they're so simple to make that even the kids will love helping out. Make these for game day, Super Bowl, and tailgating parties! Everyone will love their cheesy goodness.

Enjoy the sweet allure of Pizza Hut Cinnamon Sticks right from your kitchen! Transform homemade or store-bought pizza dough into a sugary delight with butter and cinnamon sugar. Once baked to golden perfection, cinnamon breadsticks are the perfect pairing for cream cheese frosting dip. Crispy, sweet, and undeniably tasty, they're perfect for dessert, breakfast, or anytime you crave a sweet treat. Get the easy copycat recipe and learn how to make the best cinnamon sticks.

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina