Cooking with manuela

Soft and delicate, light and delicious this coconut and ricotta cake is super easy to make and ready in no more than one hour from start to finish

Brighten up your morning with this soft and moist lemon and poppy seed bundt cake drizzled with sweet lemon glaze

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry

When a croissant meets a muffin amazing things happen!

A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor Looking for a delicious, nutty, buttery, crumbly dessert that is easy to make and everybody will love?!? You've come to the right place! Today I'd like to show you that preparing this almond tart from scratch is not really hard. Start with the base recipe for the crust, which I've used many times in several recipes (with…

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), a quick, easy, and delicious dessert made of store-bought all-butter puff pastry shaped into mini cannoli cones and filled with homemade vanilla bean pastry cream. These Cannoncini alla Crema Pasticcera are always present in Italy on dessert trays at festive gatherings.

Rich and decadent Italian ricotta and almond cake. Easy to make, and gluten-free!