Everyone needs a few quick meals in their weeknight repertoire that feel like cooking cooking. You know, the kind where you pop open a bottle of wine to splash into the pan, and flourish your knife over an onion and some garlic, sautéing and shaking a skillet, cooking up a hot and delicious meal like a boss. The best thing about a dinner like this, however, is when it takes just 20 minutes. Because as fun as cooking can be, it’s also good to eat.
