Cooking frozen green beans

I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious.

Learn how to cook frozen green beans so that they are perfectly tender, incredibly flavorful, and not mushy at all!

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!

Need a quick and easy side dish? Try this sauteed frozen green beans recipe! It's ready in just 10 minutes and packed with flavor.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Roasting frozen green beans is a quick and flavorful way to add a little more green to your plate. With basic seasonings and a minute or two or prep work, you can have your green beans cooking in no time flat.

Seasoning for Frozen Green Beans can easily be found in your pantry and can make frozen greens become a family favorite side dish!

Great tasting green beans from the freezer? Yes! Start with petite green beans, add some garlic and black pepper and you're all set!

The best ever green beans are just a few ingredients away! Pour out your frozen, unthawed green beans onto a baking dish. You'll cover them in melted butter and a deliciously simple seasoning blend. Bake until tender green bean perfection, and this side dish is ready for the family reunion! If you need a side dish for your next BBQ, church potluck, or busy weeknight dinner, this is it! The Best Seasoning for Frozen Green Beans | Seasoning Green Beans | Easy Green Bean Recipe

When preparing fresh vegetable, blanching is your secret weapon for maintaining flavor, color, and texture. Learn how to blanch green beans to use in your favorite salads and sautés and for freezing for later. This simple two-step process is the key to avoiding dull-looking, mushy, overcooked beans.