Cooking fish

Pan searing fish gives you a crispy golden outside and a tender, juicy inside. This is the only guide you need to pan sear fish perfectly every time!

#HealthySeafoodMeals

If you love seafood, making your fish seasoning can be a great way to add flavor to salmon, tuna, tilapia, or any other fish. My homemade fish seasoning is easy to make, and you can customize it to suit your taste.

So much better than frozen fish sticks! This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike.

This Easy Mediterranean Oven Baked Fish is juicy and tasty, with deep fresh herbs, lemon, and garlic flavours.

If you like cod recipes, you'll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a

Discover how to make Lemon Butter Sautéed Cod, a simple yet elegant dish perfect for any occasion, with tips on cooking techniques.

This lemon butter swai fish recipe gives you the most tender swai fillets drizzled with a luscious lemon butter sauce! Ready in 20 minutes with just five ingredients, it surprisingly tastes like something out of a fancy restaurant.

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

There’s nothing like delicious and healthy whiting fish recipes for weekly dinners. Check out our easy recipes that take less than an hour!