These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.
Once you’ve made these easy slow cooker pinto beans, you’ll want to leave the canned version on the shelf! Try this inexpensive and satisfying recipe that’s sure to become a menu staple.
Cooking dried beans in a slow cooker produces flavorful, tender beans that will save you money and taste better than anything you'll ever find in a can.
Avoid BPA and save money at the same time by cooking dry beans at home in your slow cooker or Crockpot! This recipe yields 6 cups of cooked black beans.