Biscoff-Glazed Soft Oatmeal Cookies
The alternate title to this post is: "MAKE THESE PRONTO!" If you still haven't tried Biscoff Spread, well sister, it's time. (You can also use Trader Joe's Cookie Butter...don't you love that name?) We've talked Biscoff before. We've made Biscoff Brownies. We've made Biscoff Cut-Out Cookies. We've eaten it by the spoonful. (Just me?) Today, we turn it into a glaze and pour it over the softest, most tender oatmeal cookies ever. For the oatmeal, I used 1-minute oats. They're cut smaller, but…
Tammy Hanson