Cooked frosting recipe

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

Canned frosting is a great way to save you some extra time. Here's how to improve the flavor and make store-bought frosting taste homemade with a few tricks and tips.

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Old fashioned 7 Minute Frosting that tastes like marshmallow cream. A light and fluffy frosting f… | Dessert frosting, Cake frosting recipe, Fluffy frosting recipes

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

Fudgy, rich and ultra chocolatey, this old fashioned cooked chocolate icing with cocoa powder is ready in just 10 minutes!

This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything!