Cooked custard recipe

Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

Custard pie is an old-fashioned, simple yet irresistible, dessert that has a deliciously creamy and silky texture.

Velvety smooth custard is a sweet and simple treat with a creamy vanilla flavor that can be served as part of so many different desserts.

This rich and delicious old fashioned Baked Custard Recipe is made with pantry ingredients that are certain to satisfy your sweets craving.

This simple recipe makes the most amazing custard. It thickens as it cools. In some countries, cornstarch is called corn flour. My (American) cornstarch has a very fine powdery texture, resembling powdered sugar. - Jenny Jones

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

This recipe for egg custard is known for its simplicity and reliability. Made with a mixture of eggs, sugar, milk, and vanilla, it's baked until just set, resulting in a smooth, creamy dessert.