Cook a steak on the stove

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

The perfect pan-seared, oven-finished steak isn't complicated and turns out great every time if you use this chef's method. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!

Learn how to cook steak on the stove to perfection - tender, juicy and flavorful. Innovative techniques will make the goal very easy to achieve.

Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It's so easy to make the perfect (steakhouse quality) steak!

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This 3 ingredient, 8 minute, easy recipe guarantees the perfect pan seared, cast iron skillet steak every time!

Here's How To Cook Steaks On The Stovetop like a restaurant! They are tender and juicy with a delicious crust. Save money and make fabulous steaks at home.

If you love tender and juicy steak with a thick, golden-brown crust, then you need to learn how to cook skirt steak with this easy method.

If you are looking for how to cook New York Strip Steak on stove, I think you are at the right place. Click here to read