Connecticut style lobster roll

Connecticut lobster roll is served warm with tender, juicy lobster meat tossed with melted butter and piled high on a toasted hot dog bun! It's a simpler lobster roll compared to the Maine lobster roll but it's just as delicious!

warm and buttery lobster rolls

If you are looking for a true Connecticut treat, you are looking for a lobster roll. This is a list of the 10 best lobster rolls in Connecticut.

These delicious Lobster Rolls hit the spot no matter if you're a Connecticut-style or Maine-style lobster roll fanatic. Warm and buttery chunks of succulent lobster meat stuffed inside of toasted brioche rolls with mayonnaise; these lobster rolls are undeniably good. It's the most epic summer meal to enjoy with kettle chips and a cold beer or beverage. Super quick + easy to whip up, you'll love these rolls!

This classic lobster roll is defined by its plump and tender lobster meat that's warmed gently in butter, then stuffed into griddled split-top buns.

Savor a taste of the East Coast at home with our recipe for Maine-Style Lobster Rolls! The combination of cold, simply dressed lobster in a warm, butter-toasted bun is lobster roll perfection.

The Quest for the Perfect Lobster Roll takes a break to try and make the recipe for the original Connecticut-style lobster roll.

Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.

The BEST lobster rolls are made with both melted butter AND lemony mayonnaise on a buttery, split top roll. Trust me, you're going to love these.

Butter is always better, TBH!