Cong you bing

Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.

Also known as a scallion pancake, Cong you Bing is a savory Chinese dish that's pan-fried to perfection! Slightly chewy and studded with green onions, they're often eaten as street food.

A few "tricks" will make these scallion pancakes super-flaky. Using a food processor to make the dough is one and makes these a snap to prepare. Serve them hot as an appetizer or as finger food for a cocktail party. They can also be made in advance and frozen.

These flakey, crispy pancakes are a traditional street food from China and Hong Kong, and are an absolute delight—just you see once you make them, you’ll be wanting to make them everyday. The…

These flaky Chinese scallion pancakes are amazingly flaky and flavorful. It's just like the ones you get on the streets in Taiwan!

Gluten-free Chinese scallion pancakes offer a delightful twist on a classic dish, allowing those with dietary restrictions to savor the rich flavors and cultural significance of this beloved Chinese treat.

Easy Chinese scallion pancakes with dipping sauce. Flaky and naturally vegan with homemade soy ginger sauce. | Chinese Scallion Pancakes Recipe | Cong You Bing Recipe | Flaky Scallion Pancakes | Trader Joes Scallion Pancakes | Taiwanese Scallion Pancakes | Green Onion Pancake Chinese |

When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.