Conchas recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread.

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

This Conchas recipe makes the BEST Mexican sweet breads. They come out super soft and fluffy. So irresistible. You’ll fall in love in just one bite! An authentic Mexican pan dulce recipe by Mama Maggie's Kitchen #mexicanfoodrecipes #dessert

"Conchas" are a type of Mexican sweet bread roll. They are recognizable by their shell-like shape, hence the name "concha," which means "shell" in Spanish. The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.

Mexican conchas is a delicious sweet bread that you can find anywhere in Mexico and which goes great with a delicious atole or hot chocolate

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

Pillowy soft concha is a classic Mexican sweet bread (pan dulce) with a crackled and flavored shell-like topping. This recipe makes vanilla and chocolate pan dulce, giving you the best of both worlds!

The most delicious Concha recipe! A fluffy and soft bun with a crunchy topping! You will love these! You can easily half this recipe if you don't want to make as many.