Comte recipes

Greens and onion galette recipe with crème fraîche and Comté, from Always Add Lemon by Danielle Alvarez.

Cheese is always on the menu in France. But when you can't get there focus the foodie in you by trying out these three delectable new Comté cheese recipes.

Comté cheese has been produced in the Massif du Jura region of France for over 1,000 years, using only organic Montbéliarde and French Simmental cows' milk. Its production is still based on artisanal…

A look at one of the world's most popular cooking cheeses and recipes to try. #Comté #cheese #cheesedishes

Soufflé au Comté By Jean-Pierre Moulle We lived in Franche-Comté for ten years when I was a child, years that have been extremely valuable to me as a chef. The quality of the ingredients there at the time was unreal—surpassed perhaps only by their diversity. Jura, in the south of the region, is the epicenter

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.

Layer ‘almost’ transparent slices of potato with grated comté cheese, and make a side dish into a main course

This quick and easy chicken recipe is a real family favourite. The chicken thighs are good, but the real star of the show is the incredible sauce, which is enriched with cream and chicken stock, lifted by white wine and given a savoury complexity thanks to plenty of delicious Comté cheese.

If you haven't tried this cheese yet, we've gathered 18 easy Comte Cheese Recipes you can try at home!

Christmas aperitifs, Festive food, canapés, Comté cheese, Laura Pope, apple pie, savoury cake, mushroom tartlets