Columbian chicken recipes

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Colombian sudado de pollo uses a harmonious blend of chicken, red potatoes, a saute mix of tomatoes, garlic, onions, herbs and spices served with fluffy jasmine rice.

Asado or roasted, is one of my favorite ways to eat chicken. This is one of those dishes of which you’ll find many variations all over the world. In Colombia, we season the chicken with our traditional seasonings and let it sit in the fridge overnight which makes the meat moist and the skin very

Seasoned with sazon then smothered in sautéed garlic and onions, this chicken is packed with flavor and great for any meal

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo...Read More

Baked Mojo Chicken Thighs with a delicious citrus marinade, resulting in a citrusy glazed, tender chicken with incredible flavor and texture.

This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!

These Colombian recipes are delicious and satisfying.