Colombian dessert recipes

Torta de Tres Leches or Three Milks Cake is a popular dessert in Colombia and Latin America. This cake gets the name from the three milks we use, condensed milk, evaporated milk and heavy cream and it is what makes this cake so moist and delicious. Every country has their own version for the frosting.

These Columbian desserts are sweet, fresh, and so decadent! From pound cake to pavlova to hot chocolate, these Columbian treats are a must-try!

Embark on a journey of discovery through the scene of desserts. I'll introduce you to 21 mouth-watering desserts from Colombia.

One of my favorite Colombian desserts is Milhojas, a pastry delight. It is a popular dessert in Latin America and there are many different variations. It is made with simple ingredients, but it is absolutely delicious. Milhojas translates to "thousand leaves cake". It is basically puff pastry layers filled with pastry cream and topped with

Some traditional Colombian desserts are quite good, others are OK, while are others are a bit strange.

Tres leches literally translates to “three milks”, which is exactly what is in the ingredients of a traditional Tres Leches Cake. It’s a sponge cake soaked in a sweet milk mixture with the frosting of your choice. I like to use a meringue frosting for my Tres Leches Cake, but feel free to change the

15 Amazing Colombian Desserts to try when you visit Colombia in South America.

You've got to try these traditional and authentic Colombian desserts and sweets! They're the perfect end to a Colombian food dinner or on their own. Some also make great breakfasts. If you're looking for tasty postres or wonder what to eat when traveling in South America, these tasty desserts will hit the spot!

Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.

Natilla is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country but this Natilla is my grandmother’s recipe and is very special to me. I called my mom and one of my aunts for the recipe, but they didn’t have it because they