Recipe by Robyn Gray, head bartender at Prohibition in the Rosewood Hotel Georgia. • 2 oz (60 mL) Old Tom gin • 1 oz (30 mL) lemon juice • ¾ oz (20 mL) elderflower liqueur • Soda water Shake gin, lemon juice and elderflower liqueur in a cocktail shaker with ice. Strain into a Collins glass fi
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