Collard recipes healthy

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Stuffed Collard Greens with turkey and quinoa are a spicy version of cabbage rolls that are hearty and healthy and a great way to change up dinner!

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…

Are you a collard green skeptic? I was, until I discovered Italian Stuffed Collard Greens - the amazing way to transform them into a delicious Italian meal!

Vegan & Zero Waste Recipes! Collard Greens & Rice - Super Healthy, Plant Based, and Easy to Prepare.

Dirty rice makes a perfect nutritional side dish. Serve on your holiday table or as a simple supper. Toss in black-eyed peas and it becomes your New Year’s Day hoppin’ John. Makes 6 to 8 servings.

Simple and full of flavor this vegan collard greens recipe can be served as a healthy side or easily acts as a meal. Quick, easy and versatile!

🥬 Looking for the ultimate collard green recipes? Dive into a world of flavor and nourishment with these mouthwatering ideas! From traditional Southern dishes to unique twists, you'll find inspiration for every occasion. 🌱🍽️ #CollardGreens #DeliciousEats #PlantBased #SouthernFlavor #FoodieFaves #HealthyEating #RecipeInspiration #TastyCreations #VeganDelights

Learn what to do with collard greens by trying these easy meal ideas. From plant-based pizza to Caribbean-style callaloo, these collard green recipes are a win.

Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.