Cole slaw recipe vinegar

A refreshing and tangy coleslaw recipe? Easy-to-make vinegar coleslaw recipe that will impress your taste buds and your guests.

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together.

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

My easy Coleslaw Recipe with Vinegar is one of my favorite versions of coleslaw, includes NO mayo, and goes well with any barbecue.

This Vinegar Coleslaw Recipe is crunchy, addictive and tossed in a tangy coleslaw vinaigrette! It's a healthy side dish that's easy to make!

Tangy vinegar coleslaw, with a mayonnaise-free dressing, is a healthy alternative to creamy coleslaw. It keeps well, too.

This zesty, crunchy, and creamy coleslaw recipe isn't your average coleslaw! It's the perfect balance of exciting flavors so that you'll crave it all summer long.

Vinegar Coleslaw is an easy BBQ side dish recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper.