Cold tea fruit cake

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Irish Tea Brack - Food Ireland Irish Recipes

A wonderfully simple recipe Ingredients: 225g/8oz Odlums Self Raising Flour 375g Shamrock Fruit Mix 300ml/½ pint Cold Tea 125g/4oz Caster Sugar 1 Egg (beaten) Good pinch Mixed Spice Method: 1. Place fruit and tea in bowl and leave to soak overnight. 2. Preheat the oven to 170°C/325°F/Gas 3 and grease and baseline a 900g/2lb loaf

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Karen S. Cooney
Donal Skehan on Instagram: "Barmbrack is a traditional Irish fruitcake which is also known as tea cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with flavour from mixed spice and dried fruit. Time: 60 mins + soaking time  Serves: 8   375g packet of fruit mix 250ml cold tea 50ml of whiskey 225g plain flour 2 tsps of baking powder 125g light brown sugar 1 large egg 1/2 tsp of mixed spice A ring to place inside 1. Place th Welsh Recipes, Bara Brith, Tea Brack Recipe, Irish Barmbrack, Irish Tea, Tea Loaf, Irish Cuisine, Recipes Uk, Dried Fruit Mix

Welsh Recipes

Donal Skehan on Instagram: "Barmbrack is a traditional Irish fruitcake which is also known as tea cake depending on the time of year that you’re eating it! This recipe makes a really moist, fruit loaf which is packed with flavour from mixed spice and dried fruit. Time: 60 mins + soaking time Serves: 8  375g packet of fruit mix 250ml cold tea 50ml of whiskey 225g plain flour 2 tsps of baking powder 125g light brown sugar 1 large egg 1/2 tsp of mixed spice A ring to place inside 1. Place th

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Veronica
My upside-down fruit salad cake is a quick and easy store cupboard standby with only three ingredients. This cake is unbelievably simple to make with tinned fruit cocktail. It is fun, frugal and tasty. It's also vegan,  fat free and fuss free of course! | Tinned Fruit Cake, Pie, Dessert Using Fruit Cocktail, Easy Fruit Cocktail Cake, Tinned Fruit Recipes, Desserts Using Fruit Cocktail, Fruit Cocktail Jello Recipes, Canned Fruit Cake, Fruit Cocktail Cake Easy

Three Ingredient Fruit Cocktail Cake

My upside-down fruit salad cake is a quick and easy store cupboard standby with only three ingredients. This cake is unbelievably simple to make with tinned fruit cocktail. It is fun, frugal and tasty. It's also vegan, fat free and fuss free of course! |

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The Novice Chef