Cold rolls

Cold fresh salad rolls are a popular appetizer for Vietnamese and Thai restaurants. Vietnamese spring rolls made with rice paper, mango, shrimp and more.

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs.

Fresh herbs, rice noodles, and lemongrass flavored stir-fried beef are wrapped and rolled into delicious spring rolls! Easy to make and so tasty you'll want to snack on these fresh Vietnamese rolls all the time!

Vietnamese spring rolls with a vegetarian twist, featureing smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls

What happens when you combine a spring roll and a rice paper roll!

Simple vegan Summer Rolls with that special Oumph! Served cold alongside a tangy satay dip - simply delicious!

The best thing about rice paper rolls is that you can make them with virtually any filling.

Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.