Cold farro salad

This is the best Farro Salad recipe, packed with delicious flavors and textures! With cranberries, apple, arugula and feta cheese, this healthy farro salad is perfect for lunch, dinner or a side dish.

This summer farro salad recipe with fresh grape tomatoes, cucumbers, basil from your garden and tasty vinaigrette is a perfect, easy meal prep idea or potluck side dish.

This ultra-flavorful Strawberry Farro Salad features fresh basil, tangy goat cheese, crunchy pecans and a citrusy homemade dressing.

Grilled Corn and Farro Salad! The PERFECT salad for potlucks, picnics and get-togethers! Grilled corn, farro, tomatoes, basil with a delicious dressing. Vegan.

Mediterranean farro salad is packed with tasty veggies, fresh herbs, creamy feta, and crunchy nuts, tossed with chewy farro and a tangy cumin dressing. This one's an excellent recipe to make ahead and great for lunch, dinner, potlucks, or as a starter and side dish. You'll love the vibrant flavors and colors of this dish.

This wholesome & feel-good Greek Farro Salad is one of my favorite recipes we've ever shared here on PWWB. It kicks cravable classic Greek salad up a few satisfying notches with hearty add-ins like chickpeas & farro. The result is the perfect vegetarian salad filled with light & bright flavor & satisfying textures. It's absolutely delicious! If farro is a new-to-you ingredient, you’re in for such a treat. Farro is an ancient whole grain – a distant relative to modern-day wheat – with a nice…

Mediterranean Farro Salad with a light, lemony dressing, crunchy vegetables and feta cheese is refreshing and perfect year-round!

If you are looking for the best farro salad recipes, you've come to the right spot! Nine of my favorite, healthy farro salad recipes.

The summer side dish that gets better with every bite! And, it’s a zesty 15 minute recipe thanks to some quick cooking farro. Drizzled with a tangy lemon vinaigrette, this farro pilaf doubles as a room temperature salad that’s perfect for a party or summer barbecue!

This roasted vegetable salad is made with bell peppers, tomatoes, zucchini, chewy farro and a tangy, garlicky chimichurri dressing. Enjoyed warm or cold, this side salad is perfect for making ahead of time. Farro can easily be swapped with quinoa, couscous, or orzo!