At the center of Breadblok is the story of the product –– gluten-free bread, born of tradition. It’s the story of a French family that has been adapting recipes to accommodate allergies for generations. With that in mind, we wanted the design to convey quality, authenticity and a sense of place. We’ve selected materials that can be left in their raw state and will age beautifully – warm alder wood for shelves and millwork, terracotta floors, plaster walls and textured limestone counters –…
