Coffee chocolate cupcakes

These chocolate espresso cupcakes with coffee buttercream frosting are seriously flavorful, moist, and tender! They pack an extra chocolaty flavor with hints of espresso to combine a cup of coffee and sweet snack in one treat.

Love coffee? You'll love these chocolate coffee cupcakes with mocha frosting! This chocolate cupcake recipe from scratch features a subtle coffee flavor while the mocha buttercream frosting offers a second shot of that delicious chocolate coffee combination. No coffee lover will be able to resist this delicious mocha cupcake!

Moist, soft, fudgy chocolate cupcakes infused with coffee and topped with fluffy coffee frosting. These mocha cupcakes are perfect for true coffee lovers!

Over the top rich and easy to make, Perfect Chocolate Espresso Cupcakes (aka mocha cupcakes) are for any occasion. Light and tender chocolate cake is infused with espresso or strong coffee and topped with a rich and chocolatey easy buttercream. This recipe is vegetarian and easily dairy free. Chocolate Coffee Cupcakes | Espresso Cupcakes | Dark Chocolate Cupcakes | Birthday Cupcakes | Chocolate Cupcakes

Classic chocolate cupcakes topped with espresso infused american buttercream and sprinkled with toffee bits.

These chocolate fudge cupcakes are my favorite and most go-to chocolate cupcake recipe. Not only do they yield the most moist, chocolatey centers, they’re topped with a lighter-than-air chocolate French buttercream, and filled with a smooth chocolate ganache. Have I said the word “chocolate” enough yet to convince you that these are a must-bake?

Coffee cupcakes with coffee frosting are a delicious way to start your day. These homemade cupcakes are moist and fluffy and easy to make!

These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.

These espresso cupcakes use both brewed coffee and instant espresso powder for a punch of flavor. Light, fluffy, with espresso buttercream!

With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!