Coffee chili recipe

Cincinnati, Ohio is a city proud of its chili heritage. As per the local tradition, Cincinnati chili is uniquely spiced with cinnamon and chocolate, served on pasta, and covered with pillowy cheddar cheese, onions, and beans. It is a favorite delicious indulgence for Cincinnatians. We created an improvement over the original by adding ground coffee. […]

With a hint of cocoa powder, espresso, and honey, this unique Chocolate Chili recipe is rich and complex-flavored without being overly heavy. It comes together in 1 pot in just 30 minutes!

The ultimate chili bar with all of the toppings. This prize winning first place chili has two secret ingredients that make it the best chili recipe.

If you've never tried Chocolate Chili, you are in for a treat! This is the richest chili I have ever tasted. The chocolate adds a deep and slightly sweet flavor that counterbalances the heat from the chili powders. It's a must try and a great way to feed a football crowd!

This easy chili recipe (chili con carne) is filled with shredded beef and tons of flavor! Make it on the stove top or in the crock pot.

I haven't won many competitions in my life. But at our recent church chili cook-off, this recipe took first prize!

A hearty beef & bean chili, Dad's award winning recipe is always a winner wherever it's served thanks to two simple 'secret' ingredients.

Award winning chili that is simmered for hours, it's comfort food at it's BEST for parties, gameday or when you're feeding a crowd.

Combining two of our favorite seasons - stout season and chili season - this coffee chili recipe takes the bitters and malts from your favorite coffee stout and combines it with a little heat to give you a dish that is warming and rich. In this recipe, we use our longtime collaboration stout with St. Louis's own Schlafly, but you can substitute whatever you wish.If you want just a full hit of coffee, you can also sub in 24 ounces of your favorite brew!